This can be served by itself with butter
crumble it in a bowl and pour milk
Eat along side a meal
Great side dish with beans poured over it
1 cup of all-purpose unbleached flour
1 cup of yellow cornmeal
1/2 cup of honey
4 teaspoons of baking powder
1/4 teaspoon of salt
3 eggs
1 cup of milk (I prefer 1/2 and1/2)
1/4 cup of cooking oil
Preheat oven to 425 degrees Fahrenheit (218 Celsius)
Combine all the ingredients into a bowl
Stir the ingredients until it is all blended together (electric mixer is okay, but do not over stir-I use a fork)
Pour into a greased baking pan 9x12x2 inches deep or bigger
Bake for 20 minutes. Check to see if it is done with a toothpick. There should be no uncooked mixture on the toothpick after you take it out of the cornbread. (see video)
If not done cook for 5 minutes more at the most
