Homemade mayonaisse
Perfect for anything with mayonnaise
Great on fried potatoes
Potato Salad
Ingredients
Salt
1 clove of garlic
sprinkle of salt
1 cup of vegetable oil (corn is good)
1 boiled egg yolk
1 raw egg yolk
Vinegar
Directions
Put salt on the clove of garlic and crush
In a 2 cup or more measuring cup, put the raw egg yolk, boiled egg yolk, and crushed garlic
Stir.
Gradually add the oil while stirring. Only a few drops at a time. If you put too much at a time, the oil and egg will separate.
When you have about 3/4 of the oil mixed in, add a table spoon of vinegar.
Stir continuously. If you see the mixture start to separate, stir faster. Adding a few drops of vinegar will sometimes bring it back together.
Continue with the oil until the cup is empty.
Add more vinegar, 2 to 3 tablespoons. It will bleach it a liittle white, but not as much as store bought mayonnaise.
Homemade mayonaisse
Ingredients
Salt
1 clove of garlic
sprinkle of salt
1 cup of vegetable oil (corn is good)
1 boiled egg yolk
1 raw egg yolk
Vinegar
Directions
Put salt on the clove of garlic and crush
In a 2 cup or more measuring cup, put the raw egg yolk, boiled egg yolk, and crushed garlic
Stir.
Gradually add the oil while stirring. Only a few drops at a time. If you put too much at a time, the oil and egg will separate.
When you have about 3/4 of the oil mixed in, add a table spoon of vinegar.
Stir continuously. If you see the mixture start to separate, stir faster. Adding a few drops of vinegar will sometimes bring it back together.
Continue with the oil until the cup is empty.
Add more vinegar, 2 to 3 tablespoons. It will bleach it a liittle white, but not as much as store bought mayonnaise.
