Good in gumbo and as a side dish for pretty much everything!
View Recipe
This is the favorite meal of many Cajuns. See the video to know how to break off the tail and peel off the first scale for easy access and eating!
View Recipe
Great as a side dish with anything. Great for vegetarians and carnivores.
View Recipe
A great side dish with anything. Good for vegetarians if you use only oil.
View Recipe
Delicious with any kind of vegetables. This does not taste like the store bought smoked salmon!
View Recipe
See video for various ways to eat this delicious bean dish.
View Recipe
This goes with anything, fish, meat, a great vegetarian dish.
View Recipe
An fantastic delicious meal. The marinade is the trick!
View Recipe
Us Cajuns have to have our rice and gravy and this makes the perfect gravy! Enjoy the main dish with just about any vegetables.
View Recipe
It's delicous and tasty. Enjoy anytime of the year.
View Recipe
This can be served by itself with butter
crumble it in a bowl and pour milk
Eat along side a meal
Great side dish with beans poured over it
View Recipe
This is good as any side dish or can be used as home fries at breakfast. Everyone will love it!
View Recipe
Excellent side dish that goes with everything. Great to add in a soup! Stores in the freeze for years. Enjoy! A Cajun delight.
View Recipe
This is an easy breakfast. Fast and delicious. Don't be scared of duck eggs. You would not know they are duck eggs unless someone told you. They all taste the same.
View Recipe
A delicious traditional Cajun food. It is different that what you may have eaten in New Orleans. Cher, dis is Cajun, I told you for sure!
View RecipeLet all this sit for a bit (15-20 minutes) blend in together. Reheat if needed. Like most Cajun food, it gets better the next day!
View Recipe
This is a fantastic summer dish. Refreshing and just tasty and great to eat! Lou is our photographer and special guest. He is a darn good cook and we will have him on from time to time!
View Recipe