Uncle Randeaux Cornbread
Cajun Style Cornbread

This can be served by itself with butter

crumble it in a bowl and pour milk

Eat along side a meal

Great side dish with beans poured over it


1 cup of all-purpose unbleached flour

1 cup of yellow cornmeal

1/2 cup of honey

4 teaspoons of baking powder

1/4 teaspoon of salt

3 eggs

1 cup of milk (I prefer 1/2 and1/2)

1/4 cup of cooking oil


Preheat oven to 425 degrees Fahrenheit (218 Celsius)

Combine all the ingredients into a bowl

Stir the ingredients until it is all blended together (electric mixer is okay, but do not over stir-I use a fork)

Pour into a greased baking pan 9x12x2 inches deep or bigger

Bake for 20 minutes.  Check to see if it is done with a toothpick.  There should be no uncooked mixture on the toothpick after you take it out of the cornbread.  (see video)

If not done cook for 5 minutes more at the most