Uncle Randeaux Fried Fish
Cajun Style Fried Fish
Ingredients
1/2 cup of cornmeal (if frying a lot of fish, use equal amounts of Cormeal and flour)
1/2 cup of unbleached flour
1/4 tsp. of salt
1/4 tsp of black pepper
1/4 tsp of cayenne (red) pepper
1 egg
milk to pour in a bowl (1/2 deep)
1 tablespoon of vinegar
fish
vegetable or corn oil
Directions
On a flat board or in a very large platter, mix the four, cornmeal, salt, and pepper
In a bowl pour mix to about 1/2 way, stir and egg and vinegar
cut the fish int steaks as seen in the video
put the fish into the liquid
after a few minutes, cover the fish with the cornmean/four mixture
When the oil is not in a skillet about 1/2 full, start to add the fish
Turn over when the bottom is a nice brown (see video)
When the opposite side is done, take it out
Do not over cook the fish
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