Uncle Randeaux's Barbeque Shrimp
Darn good shrimp!

It's delicous and tasty.   Enjoy anytime of the year.


1 package of Cousin Boudreaux's BBQ seasoning (www.cousinboudreaux.com)

3 tablespoons of Worcestershire Sauce

1/2 lb (2 sticks) of butter

1/2 of water

2 bunches of scallions

1 onion

1 bell pepper

fresh tyme, oregano, basil (and any other fresh spice you like)



Melt the butter and worcestershire sauce in a pan.  Low fire-don't burn the butter

Add the chopped fresh spices-sautée until the onions of limp

put the shrimp in a casserole dish

Instructions for in the oven:

preheat oven to 350 degrees

put a lid or cover the casserole dish

cook for 35 minutes

let it set for 15 minutes and serve

Instructions for on the grill:

let the shrimp set in the marinade for at least an hour-in the refrigerator

heat the grill on a low fire around 300 degrees

place the shrimp on the grill (see video)

5 minutes turn the shrimp

let it cook total for about 10 minutes.  If you have small shrimp on a cedar wrap or plank, maybe 5 minutes more

If all pink, it's ready (check witha fork-if it goes through, she's done)

Sit down and eat!