Us Cajuns have to have our rice and gravy and this makes the perfect gravy! Enjoy the main dish with just about any vegetables.
Garlic-5-6 cloves-min
Onions-one big one
scallions-4-5
bell pepper-1
cayenne
black pepper
Worchesterhsire sause
mustard
Chicken!
Pre-heat ove to 360 degrees
Chop garlic, onion, scallions, and bell pepper and set aside in a bowl
Wash chicken and put in your pot
Cover the chicken, top and bottom, with mustard (see video)-(You will not taste the mustard, it blends in as a spice.)
Sprinkle all sides of the chicken with worchestershire sauce (as in video)
Sprinkle cayenne and black pepper to taste (do not over do the pepper!)
(I do not add salt since there is plenty in the mustard and worchestershire sauce.)
Put in the oven and cover with lid
After 1/2 hour, add the bowl of garlic, onion, scallions, and bell pepper
There should be some juice from the chicken. If not, add a small amout of water.
Depending on the size of the chicken, it should take about another 45 minutes to an hour to cook
Check about every 15 minutes. Do not let it go dry or the garlic mixture will burn (most of the time, the chicken will make its own juice)
If needed add water.
When about 15 minutes from being done, bring the oven to 425 degrees
Brown both the top and the bottom as in the video
It should be falling apart and ready to eat!
