Excellent side dish that goes with everything. Great to add in a soup! Stores in the freeze for years. Enjoy! A Cajun delight.
Fresh Corn on the cob (1 dozen)
1 large onion
1 large bell pepper
5-6 cloves of garlic (or to taste)
2 large fresh tomatoes
1/4 teaspoon or less of black pepper
1/4 teaspoon or less of black pepper
1/4 teaspoon or less of kosher sea salt
olive or any type of cooking oil
Cut the corn off the cob(see video)-
put in a bowl and set aside
cover the bottom of your pot with oil (not too much)
chop the onions, garlic, and bell pepper and put in the pot on a medium fire
as the above is cooking add the corn
dice the tomatoes and add to the pot
cook until all is sautéed together
do not over cook until mush. (See video)
serve hot or freeze in containers in for later
