This is an easy breakfast. Fast and delicious. Don't be scared of duck eggs. You would not know they are duck eggs unless someone told you. They all taste the same.
duck eggs (or egg of your choosing)--how many eggs is how many people you are feeding-about 2 per person
2 (or more) cloves of garlic
2 (or more) scallions
1/2 bell pepper
small onion
ham or any kind of meat you have or want
cheese-grated or sliced
anything else in your icebox you want to add
cooking oil (just a bit to cover the pan)
red (cayenne) pepper-to taste
black Pepper-to taste
salt-to taste
put oil in pan-just enough to keep the eggs from sticking
turn on fire and start sautéing the all the onions, garlic, etc. (save the cheese for later)
stir the eggs in a bowl
when the sautée mixture is ready, add the eggs
you can add the salt and pepper while sautéing or with the eggs (or both)
When the eggs are cooked on one side, flip-let it cook that side
add the cheese and fold the cooked egg over the cheese
When done, put some Uncle Randeaux hot sauce. It's good yea cher!
