Let all this sit for a bit (15-20 minutes) blend in together. Reheat if needed. Like most Cajun food, it gets better the next day!
olive oil
garlic--at least 5 or more cloves (to taste)
onion-one large
bell pepper-one
Scallions if you have it available
worchestershire sauce-2 table spoons
steak sauce-2 table spoons
brown sugar-2 table spoons
salt-to taste-(careful not to add too much. Canned beans already have salt)
red pepper-sprinkle to taste
black pepper-sprinkle to taste
can of pork and beans
(large crowd, double or triple ingredients)
cover bottom of the pot with olive oil (you may use any kind of oil you like)
Sauté garlic, onions, and bell pepper until all wilted
add pork and beans
add salt and pepper to taste
let it cook a bit, then add the worchestershire sauce, steak sauce, and brown sugar
let this cook a bit so all these spices blend together---see video!