Bacon Wrapped Scallops
Uncle Randeaux's Bacon Wrapped Scallops (Pure Cajun)
Ingredients
Scallops-however many you want
Thick sliced bacon-match the number of scallops
Sprinkle with Cayenne, black and chipotle pepper (optional and to taste)
Cooking oil--cover less that half the size of the scallop.
Toothpicks
Directions
Wrap the scallops in bacon
Put scallops in the hot oil
Cook the bacon wrapped scallops until you see the bacon turning brown, then turn the scallop over and cook other side.
When done, put on a plate with a paper towel underneath. Let it cool for a few minutes.
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