Uncle Randeaux's Cajun Roast Beef
Pure Cajun Style Roast Beef

1  large onion

5-6 cloves of garlic

1 big bell pepper

4 or 5 scallions


Worchestershire Sauce

sprinkle of Cayenne pepper

Sprinkle of Black Pepper

Roast Beef

Carrots and Potatoes are an option


Preheat over to 425 degrees  (if you want to slow cook, 360)

Cut up the garlic, onions, bell pepper, and scallions

Put in a small bowl (See video)

Rest in a large bowl and set aside

Put mustard, cayenne and black pepperon the small onions, garlic, bell pepper, and scallions in the small bowl

Cut slits in the meat and stuff the mustard mixture in the meat (see video)

In the pot, put Whorchestershire Sauce, cayenne, and black pepper (if you desire, add potatoes and carrots)

Cook for about 30 minutes.  There should be liquid from the meat.  Put in the rest of the garlic, onion, bell pepper and scallions

Depending on the size of the roast and how well done you like your meat, it should take about another hour to hour and a half

See video on how to check the meat to see when it is done.