Good in gumbo and as a side dish for pretty much everything!
View RecipeThis is the favorite meal of many Cajuns. See the video to know how to break off the tail and peel off the first scale for easy access and eating!
View RecipeA great side dish with anything. Good for vegetarians if you use only oil.
View RecipeDelicious with any kind of vegetables. This does not taste like the store bought smoked salmon!
View RecipeSee video for various ways to eat this delicious bean dish.
View RecipeThis goes with anything, fish, meat, a great vegetarian dish.
View RecipeAn fantastic delicious meal. The marinade is the trick!
View RecipeUs Cajuns have to have our rice and gravy and this makes the perfect gravy! Enjoy the main dish with just about any vegetables.
View RecipeThis can be served by itself with butter
crumble it in a bowl and pour milk
Eat along side a meal
Great side dish with beans poured over it
View RecipeThis is good as any side dish or can be used as home fries at breakfast. Everyone will love it!
View RecipeExcellent side dish that goes with everything. Great to add in a soup! Stores in the freeze for years. Enjoy! A Cajun delight.
View RecipeThis is an easy breakfast. Fast and delicious. Don't be scared of duck eggs. You would not know they are duck eggs unless someone told you. They all taste the same.
View RecipeA delicious traditional Cajun food. It is different that what you may have eaten in New Orleans. Cher, dis is Cajun, I told you for sure!
View RecipeLet all this sit for a bit (15-20 minutes) blend in together. Reheat if needed. Like most Cajun food, it gets better the next day!
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